how long to bake potato wedges
The baking time for potato wedges can vary depending on the oven temperature, potato size, and desired crispiness. Here are some general guidelines:
Baking Potato Wedges at Different Temperatures:
- 400°F (200°C): 20-25 minutes
- 425°F (220°C): 15-20 minutes
- 450°F (230°C): 10-15 minutes
Tips for Achieving Crispy Potato Wedges:
- Cut the potatoes into wedges of similar size so that they cook evenly.
- Soak the potato wedges in cold water for 30 minutes to remove excess starch, then dry them thoroughly with paper towels.
- Toss the potato wedges with oil, salt, and your desired seasonings before baking.
- Line a baking sheet with parchment paper or a silicone mat to prevent the potato wedges from sticking.
- Bake the potato wedges in a single layer, leaving some space between each wedge to allow for even cooking.
- Flip the potato wedges halfway through the baking time to ensure even crispiness.
Checking for Doneness:
- Check the potato wedges for crispiness by removing one from the oven and letting it cool for a minute or two. If it’s still not crispy, return it to the oven for a few more minutes.
- Check the internal temperature of the potato wedges. They should be cooked through and tender when they reach an internal temperature of 205°F (96°C).
Remember, the key to achieving crispy potato wedges is to cook them at a high temperature and to not overcrowd the baking sheet. Enjoy!
