how long to bake scalloped potatoes
The baking time for scalloped potatoes can vary depending on the recipe, the size of the dish, and the temperature of the oven. Here are some general guidelines:
Standard Recipe:
- For a 9×13-inch dish, bake at 350°F (175°C) for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
- For a smaller dish (8×8-inch), bake at 350°F (175°C) for 30-45 minutes.
- For a larger dish (11×15-inch), bake at 350°F (175°C) for 60-75 minutes.
Thicker or Thinner Slices:
- If you slice the potatoes thicker, you may need to add 10-15 minutes to the baking time.
- If you slice the potatoes thinner, you may need to subtract 10-15 minutes from the baking time.
Covered or Uncovered:
- If you cover the dish with foil, bake for 30-40 minutes, then remove the foil and continue baking for an additional 10-20 minutes, or until the top is golden brown.
- If you don’t cover the dish, bake for the full recommended time, checking the potatoes for tenderness and browning.
Check for Doneness:
- Check the potatoes for tenderness by inserting a fork or knife. If it slides in easily, the potatoes are done.
- Check the top for browning. If it’s not golden brown, continue baking for a few more minutes.
Remember, these are general guidelines, and the baking time may vary depending on your specific recipe and oven.
