how long to bake short ribs in oven
The baking time for short ribs in the oven can vary depending on several factors, such as the size and thickness of the ribs, the temperature, and the level of doneness desired. Here are some general guidelines for baking short ribs in the oven:
Low and Slow Method
- Preheat oven to 275°F (135°C).
- Season the short ribs with your desired spices and herbs.
- Place the short ribs in a large Dutch oven or a heavy-duty roasting pan, bone side down.
- Cover the pan with aluminum foil or a lid.
- Bake for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
Braising Method
- Preheat oven to 300°F (150°C).
- Season the short ribs with your desired spices and herbs.
- Heat some oil in a large Dutch oven or a heavy-duty roasting pan over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
- Add some liquid to the pan, such as stock or wine, to cover the ribs about halfway.
- Cover the pan with aluminum foil or a lid.
- Bake for 2 to 2 1/2 hours, or until the meat is tender and falls off the bone.
Faster Method
- Preheat oven to 400°F (200°C).
- Season the short ribs with your desired spices and herbs.
- Place the short ribs in a large baking dish or a roasting pan, bone side down.
- Bake for 45 minutes to 1 hour, or until the meat is cooked through and slightly tender.
Note: The faster method will result in a less tender and less flavorful dish compared to the low and slow method or the braising method.
It’s always a good idea to check the internal temperature of the meat to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the internal temperature.
