how long to bake yams

The baking time for yams can vary depending on their size, shape, and desired level of doneness. Here are some general guidelines for baking yams:

Whole Yams:

• Small to medium-sized yams (about 1-1.5 pounds): 45-60 minutes at 400°F (200°C)
• Large yams (about 2-3 pounds): 60-90 minutes at 400°F (200°C)

Wrapped in Foil:

• Small to medium-sized yams: 30-45 minutes at 400°F (200°C)
• Large yams: 45-60 minutes at 400°F (200°C)

Pierced with a Fork:

• Small to medium-sized yams: 30-40 minutes at 400°F (200°C)
• Large yams: 40-50 minutes at 400°F (200°C)

Cubed or Sliced Yams:

• 20-30 minutes at 400°F (200°C)

To check for doneness, insert a fork or knife into the yam. If it slides in easily, the yam is cooked through. If not, continue baking for an additional 10-15 minutes and check again.

Remember to preheat your oven to 400°F (200°C) before baking the yams. You can also wrap them in foil or pierce them with a fork to help them cook more evenly.