how long to cook baked potatoes in microwave
The cooking time for baked potatoes in the microwave depends on several factors, including the size of the potatoes, their type, and your personal preference for doneness. Here are some general guidelines:
Small to medium-sized potatoes (1-2 inches in diameter):
- 3-4 minutes on high for 1 potato
- 4-5 minutes on high for 2 potatoes
Medium-sized potatoes (2-3 inches in diameter):
- 4-5 minutes on high for 1 potato
- 5-6 minutes on high for 2 potatoes
Large potatoes (3-4 inches in diameter):
- 5-6 minutes on high for 1 potato
- 6-7 minutes on high for 2 potatoes
Extra-large potatoes (4-5 inches in diameter):
- 6-7 minutes on high for 1 potato
- 7-8 minutes on high for 2 potatoes
To cook baked potatoes in the microwave:
- Wash the potatoes thoroughly and pat them dry with a paper towel.
- Poke some holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Place the potatoes on a microwave-safe plate.
- Cook on high for the recommended time, or until the potatoes are cooked through and tender.
- Check for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
Remember to adjust the cooking time based on your personal preference for doneness. If you prefer a softer potato, cook for an additional 30 seconds to 1 minute. If you prefer a firmer potato, cook for 30 seconds to 1 minute less.
Also, be careful when removing the potatoes from the microwave as they may be hot. Use oven mitts or a towel to handle them.
