how long should chicken bake
The baking time for chicken depends on several factors, including the type and size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking chicken:
Whole Chicken:
- 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
- 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
- 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)
Chicken Breasts:
- Boneless, skinless: 20-30 minutes at 375°F (190°C)
- Bone-in, skin-on: 30-40 minutes at 375°F (190°C)
Chicken Thighs:
- Boneless, skinless: 25-35 minutes at 375°F (190°C)
- Bone-in, skin-on: 35-45 minutes at 375°F (190°C)
Chicken Wings:
- 25-35 minutes at 375°F (190°C)
Chicken Tenders:
- 15-20 minutes at 375°F (190°C)
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
Additionally, you can check for doneness by:
- Checking the juices: When you cut into the chicken, the juices should run clear.
- Checking the color: Cooked chicken should be white or light brown, while raw chicken will be pinkish.
- Checking the texture: Cooked chicken should be firm and tender, while raw chicken will be soft and squishy.
Remember to always let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the chicken to retain its moisture.
