how long should i bake a 0.9lbs pork chop
The baking time for a 0.9-pound pork chop will depend on the thickness of the chop, the oven temperature, and the desired level of doneness. Here are some general guidelines:
Assuming a 1-inch thick pork chop:
- Preheat your oven to 400°F (200°C).
- For a 0.9-pound pork chop, you can estimate the baking time as follows:
- Medium-rare (145°F – 150°F internal temperature): 15-20 minutes
- Medium (150°F – 155°F internal temperature): 20-25 minutes
- Medium-well (155°F – 160°F internal temperature): 25-30 minutes
- Well-done (160°F – 170°F internal temperature): 30-35 minutes
It’s essential to use a meat thermometer to ensure the pork chop reaches a safe internal temperature of at least 145°F (63°C).
Keep in mind that these times are estimates, and the actual baking time may vary depending on your oven and the specific pork chop. It’s always better to err on the side of caution and check the internal temperature frequently to avoid overcooking.
If you’re unsure, you can also use the following method:
- Bake the pork chop for 10-12 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
- Let the pork chop rest for 5-10 minutes before serving.
Remember to always let the pork chop rest before serving, as this allows the juices to redistribute and the meat to retain its tenderness.
