how long to bake chicken legs at 400
The baking time for chicken legs at 400°F (200°C) depends on several factors, including the size of the chicken legs, whether they are bone-in or boneless, and the level of doneness desired. Here are some general guidelines:
Bone-in Chicken Legs:
- Small to medium-sized legs (about 1-1.5 pounds): 25-30 minutes
- Medium-sized legs (about 1.5-2 pounds): 30-35 minutes
- Large legs (about 2-2.5 pounds): 35-40 minutes
Boneless Chicken Legs:
- Small to medium-sized legs (about 1-1.5 pounds): 20-25 minutes
- Medium-sized legs (about 1.5-2 pounds): 25-30 minutes
- Large legs (about 2-2.5 pounds): 30-35 minutes
Internal Temperature:
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Tips:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Place the chicken legs on the prepared baking sheet in a single layer, leaving some space between each leg.
- Drizzle with olive oil, salt, and your favorite seasonings.
- Bake for the recommended time, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remember, the baking time may vary depending on your oven’s performance and the specific chicken legs you’re using. Always check the internal temperature to ensure food safety.
