how long to bake pork chops at 400
The baking time for pork chops at 400°F (200°C) depends on the thickness of the chops and the level of doneness desired. Here are some general guidelines:
* Thin pork chops (less than 1 inch thick):
+ 12-15 minutes for medium-rare (145°F / 63°C internal temperature)
+ 15-18 minutes for medium (150°F / 66°C internal temperature)
+ 18-20 minutes for medium-well (155°F / 68°C internal temperature)
* Thick pork chops (1-1.5 inches thick):
+ 20-25 minutes for medium-rare (145°F / 63°C internal temperature)
+ 25-30 minutes for medium (150°F / 66°C internal temperature)
+ 30-35 minutes for medium-well (155°F / 68°C internal temperature)
* Extra-thick pork chops (over 1.5 inches thick):
+ 30-40 minutes for medium-rare (145°F / 63°C internal temperature)
+ 40-45 minutes for medium (150°F / 66°C internal temperature)
+ 45-50 minutes for medium-well (155°F / 68°C internal temperature)
It’s essential to use a meat thermometer to ensure the pork chops reach a safe internal temperature. You can also check for doneness by cutting into the thickest part of the chop; it should be slightly pink for medium-rare, slightly firm for medium, and fully cooked for medium-well.
Remember to let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute and the meat to relax.
