how long to bake baked potatoes
The baking time for baked potatoes can vary depending on their size, shape, and the temperature of your oven. Here are some general guidelines:
Preheated oven at 400°F (200°C):
- Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
- Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
- Large potatoes (2-2.5 inches in diameter): 75-90 minutes
- Extra-large potatoes (2.5 inches or larger in diameter): 90-120 minutes
Preheated oven at 425°F (220°C):
- Small to medium-sized potatoes: 30-45 minutes
- Medium-sized potatoes: 45-60 minutes
- Large potatoes: 60-75 minutes
- Extra-large potatoes: 75-90 minutes
How to check for doneness:
- Check the potato for softness by gently squeezing it. A cooked potato will yield to pressure.
- Check the internal temperature of the potato with a food thermometer. It should reach 205°F (96°C) to 210°F (99°C).
- Check for visual cues: a cooked potato will have a slightly puffed skin and a tender, fluffy interior.
Tips:
- Scrub the potatoes clean and dry them with a paper towel before baking.
- Poke some holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt for extra flavor.
- You can also wrap the potatoes in foil to retain moisture and heat.
Remember, the baking time may vary depending on your oven and the specific potatoes you’re using. Keep an eye on them and adjust the baking time as needed.
