how long to bake drumsticks at 400

To bake drumsticks at 400°F (200°C), the cooking time will depend on the size of the drumsticks and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in drumsticks:
– Small to medium-sized drumsticks: 25-30 minutes
– Medium to large-sized drumsticks: 30-35 minutes
– Large drumsticks: 35-40 minutes

– Boneless drumsticks:
– Small to medium-sized drumsticks: 15-20 minutes
– Medium to large-sized drumsticks: 20-25 minutes
– Large drumsticks: 25-30 minutes

It’s essential to check the internal temperature of the drumsticks to ensure they are cooked to a safe temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can also check for doneness by looking for the following signs:

– The drumsticks are golden brown and crispy on the outside.
– The juices run clear when you cut into the thickest part of the drumstick.
– The meat feels tender and falls off the bone easily.

Remember to always let the drumsticks rest for a few minutes before serving to allow the juices to redistribute and the meat to relax.