how long do potatoes take to bake

The time it takes to bake potatoes depends on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Small to medium-sized potatoes (1-2 inches in diameter):

• 45-60 minutes at 400°F (200°C)
• 30-45 minutes at 425°F (220°C)

Medium-sized potatoes (2-3 inches in diameter):

• 60-75 minutes at 400°F (200°C)
• 45-60 minutes at 425°F (220°C)

Large potatoes (3-4 inches in diameter):

• 75-90 minutes at 400°F (200°C)
• 60-75 minutes at 425°F (220°C)

Extra-large potatoes (4-5 inches in diameter):

• 90-120 minutes at 400°F (200°C)
• 75-90 minutes at 425°F (220°C)

To check if the potatoes are done, you can:

1. Check for tenderness: Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. Check for internal temperature: Use a food thermometer to check the internal temperature of the potato. It should be at least 205°F (96°C).
3. Check for visual cues: A baked potato is done when it’s tender, fluffy, and slightly caramelized on the outside.

Remember to wrap the potatoes in foil or poke some holes in them to allow steam to escape during baking. You can also rub them with oil, salt, and pepper for extra flavor.