how long does it take to bake a ham

The time it takes to bake a ham depends on several factors, including the size and type of ham, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking a ham:

Whole Ham:

• A whole ham (bone-in) typically takes 15-20 minutes per pound to bake.
• A 5-pound whole ham would take around 75-100 minutes to bake.
• A 10-pound whole ham would take around 150-200 minutes to bake.

Half Ham:

• A half ham (bone-in) typically takes 10-15 minutes per pound to bake.
• A 2.5-pound half ham would take around 25-37.5 minutes to bake.
• A 5-pound half ham would take around 50-75 minutes to bake.

Boneless Ham:

• A boneless ham typically takes 10-15 minutes per pound to bake.
• A 2.5-pound boneless ham would take around 25-37.5 minutes to bake.
• A 5-pound boneless ham would take around 50-75 minutes to bake.

Glazed Ham:

• If you’re using a glaze, you may need to add an additional 10-15 minutes to the baking time to allow the glaze to set.

Oven Temperature:

• Preheat your oven to 325°F (160°C) for a whole ham or 350°F (180°C) for a half ham or boneless ham.

Internal Temperature:

• Use a meat thermometer to check the internal temperature of the ham. The internal temperature should reach 140°F (60°C) for a whole ham or 145°F (63°C) for a half ham or boneless ham.

Remember to always let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and the ham to retain its moisture.

Keep in mind that these are general guidelines, and the actual baking time may vary depending on your specific ham and oven. Always check the ham’s internal temperature to ensure it’s cooked to a safe temperature.