how long to bake sweet potatoes
The baking time for sweet potatoes depends on their size, shape, and desired level of doneness. Here are some general guidelines:
Whole Sweet Potatoes:
- Small to medium-sized sweet potatoes (1-1.5 pounds): 45-60 minutes at 400°F (200°C)
- Medium to large-sized sweet potatoes (1.5-2.5 pounds): 60-75 minutes at 400°F (200°C)
- Large sweet potatoes (2.5-3.5 pounds): 75-90 minutes at 400°F (200°C)
Pierced or Poked Sweet Potatoes:
- Small to medium-sized sweet potatoes: 30-45 minutes at 400°F (200°C)
- Medium to large-sized sweet potatoes: 45-60 minutes at 400°F (200°C)
Cubed or Sliced Sweet Potatoes:
- 20-30 minutes at 400°F (200°C) for 1-inch (2.5 cm) cubes
- 15-25 minutes at 400°F (200°C) for 1/2-inch (1.3 cm) slices
Wrapped in Foil:
- Small to medium-sized sweet potatoes: 30-45 minutes at 400°F (200°C)
- Medium to large-sized sweet potatoes: 45-60 minutes at 400°F (200°C)
To check for doneness, insert a fork or knife into the sweet potato. If it slides in easily, it’s cooked through. If not, bake for an additional 10-15 minutes and check again.
Remember to preheat your oven to the desired temperature before baking your sweet potatoes. You can also wrap them in foil or pierce them with a fork to help them cook more evenly.
