how long to bake shrimp at 350

The baking time for shrimp at 350°F (175°C) depends on the size and type of shrimp, as well as the desired level of doneness. Here are some general guidelines:

* Small to medium-sized shrimp (16-20 per pound): 8-12 minutes
* Medium-sized shrimp (10-15 per pound): 10-14 minutes
* Large shrimp (5-9 per pound): 12-16 minutes
* Extra-large shrimp (1-4 per pound): 15-18 minutes

It’s also important to consider the thickness of the shrimp. If they are butterflied or peeled and deveined, they will cook more quickly than if they are whole.

To ensure that your shrimp are cooked to a safe internal temperature, you can check for the following:

* Pink color: Shrimp should turn pink and opaque when cooked.
* Firm texture: Cooked shrimp should be firm to the touch and no longer feel soft or squishy.
* Internal temperature: Shrimp should be cooked to an internal temperature of at least 145°F (63°C).

You can also bake shrimp at 350°F (175°C) with the following methods:

* Baking sheet: Line a baking sheet with parchment paper or aluminum foil and arrange the shrimp in a single layer. Drizzle with oil and season with salt, pepper, and any other desired herbs or spices.
* Foil packets: Place the shrimp in foil packets with oil, salt, pepper, and any other desired herbs or spices. Seal the packets and bake for the recommended time.

Remember to always check the shrimp for doneness and adjust the cooking time as needed.