how long to bake wings
The baking time for chicken wings can vary depending on the temperature, size of the wings, and the level of crispiness desired. Here are some general guidelines:
Baked Chicken Wings at 400°F (200°C):
- Small to medium-sized wings: 25-30 minutes
- Medium-sized wings: 30-35 minutes
- Large wings: 35-40 minutes
- Extra-large wings: 40-45 minutes
Baked Chicken Wings at 425°F (220°C):
- Small to medium-sized wings: 20-25 minutes
- Medium-sized wings: 25-30 minutes
- Large wings: 30-35 minutes
- Extra-large wings: 35-40 minutes
Tips for crispy baked wings:
- Pat dry the wings with paper towels before baking to remove excess moisture.
- Use a wire rack on a baking sheet to allow air to circulate under the wings.
- Bake at a higher temperature (425°F) for a shorter amount of time to achieve crispiness.
- Broil the wings for an additional 2-3 minutes to get a crispy exterior.
Sauce and seasoning:
If you’re using a sauce or seasoning, you can brush it on the wings during the last 10-15 minutes of baking. This will help the sauce set and the flavors to penetrate the meat.
Remember to always check the internal temperature of the wings to ensure they reach a safe minimum internal temperature of 165°F (74°C).
