how long do potatoes bake

The baking time for potatoes can vary depending on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking potatoes:

Whole Potatoes:

• Small to medium-sized potatoes (1-2 inches in diameter): 45-60 minutes at 400°F (200°C)
• Medium-sized potatoes (2-3 inches in diameter): 60-75 minutes at 400°F (200°C)
• Large potatoes (3-4 inches in diameter): 75-90 minutes at 400°F (200°C)
• Extra-large potatoes (4-5 inches in diameter): 90-120 minutes at 400°F (200°C)

Wrapped in Foil:

• Small to medium-sized potatoes: 30-45 minutes at 400°F (200°C)
• Medium-sized potatoes: 45-60 minutes at 400°F (200°C)
• Large potatoes: 60-75 minutes at 400°F (200°C)

Pierce and Bake:

• Small to medium-sized potatoes: 30-45 minutes at 400°F (200°C)
• Medium-sized potatoes: 45-60 minutes at 400°F (200°C)
• Large potatoes: 60-75 minutes at 400°F (200°C)

Check for Doneness:

• Check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
• You can also check the internal temperature of the potato. A cooked potato should have an internal temperature of at least 205°F (96°C).

Tips:

• Preheat the oven to the desired temperature before baking the potatoes.
• Scrub the potatoes clean and dry them with a paper towel before baking.
• You can rub the potatoes with oil and sprinkle with salt and pepper for extra flavor.
• If you’re baking multiple potatoes, you may need to adjust the baking time accordingly.

Remember, the baking time may vary depending on your specific oven and the potatoes you’re using. It’s always a good idea to check the potatoes for doneness to ensure they’re cooked to your liking.