how long do you bake bacon
The baking time for bacon can vary depending on the thickness of the slices, the desired level of crispiness, and the temperature of your oven. Here are some general guidelines:
Thin-cut bacon:
- 400°F (200°C): 12-15 minutes
- 375°F (190°C): 15-20 minutes
- 350°F (175°C): 20-25 minutes
Thick-cut bacon:
- 400°F (200°C): 20-25 minutes
- 375°F (190°C): 25-30 minutes
- 350°F (175°C): 30-35 minutes
Crispy bacon:
- 400°F (200°C): 15-20 minutes
- 375°F (190°C): 20-25 minutes
- 350°F (175°C): 25-30 minutes
Tips:
- Line a baking sheet with foil or parchment paper to make cleanup easier.
- Lay the bacon slices in a single layer, leaving some space between each slice.
- Bake the bacon in the middle rack of the oven to ensure even cooking.
- Check the bacon after 10-12 minutes and flip the slices if needed.
- Keep an eye on the bacon during the last 5 minutes of baking, as it can quickly go from perfectly cooked to burnt.
Remember, the key to perfect baked bacon is to cook it until it reaches your desired level of crispiness. So, keep an eye on it and adjust the baking time as needed!
