how long do you cook a baked potato

The cooking time for a baked potato can vary depending on the size of the potato, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Oven Method:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork to allow steam to escape.
3. Rub the potato with a little bit of oil and sprinkle with salt.
4. Place the potato directly on the middle rack of the oven.
5. Bake for:

   • Small potatoes (1-2 inches in diameter): 45-60 minutes
   • Medium potatoes (2-3 inches in diameter): 60-75 minutes
   • Large potatoes (3-4 inches in diameter): 75-90 minutes
   • Extra-large potatoes (4-5 inches in diameter): 90-120 minutes

Check for doneness:

1. Check the potato for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. You can also check the internal temperature of the potato with a thermometer. A cooked potato should have an internal temperature of at least 205°F (96°C).

Microwave Method:

1. Wash the potato and poke some holes in it with a fork.
2. Rub the potato with a little bit of oil and sprinkle with salt.
3. Place the potato on a microwave-safe plate.
4. Cook on high for:

   • Small potatoes: 3-4 minutes
   • Medium potatoes: 4-5 minutes
   • Large potatoes: 5-6 minutes
   • Extra-large potatoes: 6-7 minutes

Check for doneness:

1. Check the potato for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. If the potato is not cooked, continue to cook in 30-second increments until it is done.

Remember, the cooking time may vary depending on the specific potato and your personal preference for doneness.