how long to bake corn on the cob
The baking time for corn on the cob can vary depending on the oven temperature, the freshness and moisture content of the corn, and personal preference for doneness. Here are some general guidelines:
Preheated oven at 400°F (200°C):
- 15-20 minutes for fresh, moist corn
- 20-25 minutes for average corn
- 25-30 minutes for older or drier corn
Preheated oven at 375°F (190°C):
- 20-25 minutes for fresh, moist corn
- 25-30 minutes for average corn
- 30-35 minutes for older or drier corn
Preheated oven at 350°F (180°C):
- 25-30 minutes for fresh, moist corn
- 30-35 minutes for average corn
- 35-40 minutes for older or drier corn
To bake corn on the cob:
- Preheat your oven to the desired temperature.
- Husk the corn and remove any silk.
- Place the corn on a baking sheet lined with parchment paper or aluminum foil.
- Drizzle with a little bit of oil, butter, or non-stick cooking spray.
- Season with salt, pepper, and any other desired herbs or spices.
- Bake for the recommended time, turning the corn every 5-10 minutes to ensure even cooking.
- Check for doneness by inserting a fork or knife into the corn. If it slides in easily, the corn is cooked.
Remember, the key to perfectly baked corn on the cob is to not overcook it. You want the corn to be tender but still slightly firm.
