how long to bake potatoes at 425

The baking time for potatoes at 425°F (220°C) depends on the size and type of potatoes. Here are some general guidelines:

– Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
– Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
– Large potatoes (2-2.5 inches in diameter): 75-90 minutes
– Extra-large potatoes (2.5 inches or larger in diameter): 90-120 minutes

To ensure the potatoes are cooked through, check for the following:

1. Softness: Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. Squeeze test: Gently squeeze the potato. If it yields to pressure, it’s cooked.

You can also wrap the potatoes in foil and bake them at 425°F (220°C). This method helps retain moisture and can reduce the baking time by 10-15 minutes.

Remember to poke some holes in the potatoes with a fork before baking to allow steam to escape and prevent them from bursting.