how long to bake ribs at 350
The baking time for ribs at 350°F (175°C) can vary depending on the type of ribs, their size, and the level of doneness desired. Here are some general guidelines:
Baby Back Ribs:
- 1 1/2 to 2 pounds (0.7 to 0.9 kg): 25-35 minutes
- 2 to 3 pounds (0.9 to 1.4 kg): 35-45 minutes
St. Louis-Style Pork Ribs:
- 2 to 3 pounds (0.9 to 1.4 kg): 45-60 minutes
- 3 to 4 pounds (1.4 to 1.8 kg): 60-75 minutes
Spare Ribs:
- 2 to 3 pounds (0.9 to 1.4 kg): 60-75 minutes
- 3 to 4 pounds (1.4 to 1.8 kg): 75-90 minutes
It’s essential to check the ribs for doneness by looking for the following signs:
- The meat starts to pull away from the bone.
- The ribs are tender and easily pierced with a fork.
- The internal temperature reaches 160°F (71°C) to 170°F (77°C).
To ensure the ribs are cooked evenly, you can also wrap them in foil and bake for the first 30 minutes to 1 hour, then remove the foil and continue baking for an additional 15 to 30 minutes to caramelize the surface.
Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific ribs you’re using. Always check the ribs for doneness and adjust the baking time as needed.
