how long to bake skinless drumsticks at 425

To bake skinless drumsticks at 425°F (220°C), follow these general guidelines:

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper, and spray with cooking spray. Arrange the drumsticks on the baking sheet in a single layer.
3. Bake for 20-25 minutes for small to medium-sized drumsticks.
4. Bake for 25-30 minutes for medium to large-sized drumsticks.
5. Bake for 30-35 minutes for extra-large drumsticks.

It’s essential to check the internal temperature of the drumsticks to ensure they are cooked through. The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by cutting into one of the drumsticks. If the juices run clear, and the meat is white and tender, it’s cooked through.

Keep in mind that oven temperatures can vary, so it’s always a good idea to check the drumsticks frequently to avoid overcooking.