how long to bake texas road house rolls

Texas Roadhouse rolls are a popular item on the restaurant’s menu. To bake them at home, you can follow these general guidelines:

Homemade Texas Roadhouse Rolls Recipe:

Ingredients:

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated.
3. Add the flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Brush the tops of the rolls with the beaten egg for a golden brown finish.

Baking Time:

• Bake the rolls for 12-15 minutes, or until they are golden brown.
• If you want a more crispy crust, bake for an additional 2-3 minutes.

Tips:

• To get the signature Texas Roadhouse rolls’ buttery flavor, brush the rolls with melted butter as soon as they come out of the oven.
• If you want to make the rolls more authentic, try using a mixture of all-purpose flour and bread flour.
• To freeze the rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. Simply thaw and bake as needed.

Remember, the baking time may vary depending on your oven and the size of your rolls. Keep an eye on them to ensure they don’t overcook.