how long does it take to bake a whole chicken
The time it takes to bake a whole chicken depends on several factors, including the size of the chicken, the temperature of the oven, and whether the chicken is stuffed or not. Here are some general guidelines for baking a whole chicken:
Unstuffed Whole Chicken:
- Small chicken (3-4 lbs): 45-60 minutes at 375°F (190°C)
- Medium chicken (4-5 lbs): 60-75 minutes at 375°F (190°C)
- Large chicken (5-6 lbs): 75-90 minutes at 375°F (190°C)
- Extra-large chicken (6-7 lbs): 90-105 minutes at 375°F (190°C)
Stuffed Whole Chicken:
- Small chicken (3-4 lbs): 60-75 minutes at 375°F (190°C)
- Medium chicken (4-5 lbs): 75-90 minutes at 375°F (190°C)
- Large chicken (5-6 lbs): 90-105 minutes at 375°F (190°C)
- Extra-large chicken (6-7 lbs): 105-120 minutes at 375°F (190°C)
Important: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). You can insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.
Tips:
- Preheat your oven to 375°F (190°C) before baking the chicken.
- Rinse the chicken and pat it dry with paper towels before baking.
- Season the chicken with your desired herbs and spices before baking.
- Use a roasting pan or a large baking dish to bake the chicken.
- Baste the chicken with melted butter or olive oil every 30 minutes to keep it moist and promote even browning.
Remember, the key to perfectly baked chicken is to cook it low and slow, allowing the meat to cook evenly and the skin to crisp up nicely.
