how long to bake bacon at 400

To bake bacon at 400°F (200°C), the cooking time will depend on the thickness of the bacon and your desired level of crispiness. Here are some general guidelines:

– Thin-cut bacon: 12-15 minutes
– Regular-cut bacon: 15-20 minutes
– Thick-cut bacon: 20-25 minutes

It’s also a good idea to check on the bacon halfway through the cooking time to ensure it’s not getting too crispy. You can also rotate the baking sheet to promote even cooking.

Here’s a more detailed guide:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
3. Lay the bacon slices on the prepared baking sheet in a single layer, making sure not to overlap them.
4. Bake for the recommended time, or until the bacon reaches your desired level of crispiness.
5. Remove the bacon from the oven and let it cool on a paper towel-lined plate to drain excess grease.

Remember, the key to perfect baked bacon is to keep an eye on it and adjust the cooking time as needed. Enjoy!