how long do i bake broccoli

To bake broccoli, follow these steps for a delicious and flavorful result:

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges (optional, for serving)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C) to ensure it’s fully heated when you’re ready to roast.

2. Prepare the Broccoli:

   • Cut the broccoli into bite-sized florets, about 1 inch in size. This ensures even cooking and prevents them from steaming instead of roasting.

3. Season the Broccoli:

   • Place the broccoli florets in a bowl. Toss them with 2 tablespoons of olive oil until evenly coated.
   • Sprinkle with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and some black pepper. Mix well to distribute the seasoning.

4. Arrange on Baking Sheet:

   • Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
   • Spread the seasoned broccoli florets in a single layer, ensuring they have space to breath. Avoid overcrowding to promote roasting over steaming.

5. Roast in the Oven:

   • Place the baking sheet in the preheated oven.
   • Roast for 20-25 minutes. Check halfway through (around 12 minutes) and stir if needed to ensure even cooking.

6. Check for Doneness:

   • After 20-25 minutes, the broccoli should be tender and slightly caramelized. If not tender yet, continue roasting in 5-minute increments until done to your liking.

7. Serve:

   • Remove from the oven and let rest for a few minutes.
   • Squeeze lemon juice over the broccoli for a burst of freshness before serving.

Enjoy your roasted broccoli with a nice balance of flavors and textures!