how long to bake stuffed bell peppers

The baking time for stuffed bell peppers can vary depending on the size of the peppers, the filling ingredients, and the desired level of doneness. Here are some general guidelines:

Preheated oven temperature: 375°F (190°C)

Baking time:

• Small bell peppers (about 1-2 inches in diameter): 20-25 minutes
• Medium bell peppers (about 2-3 inches in diameter): 30-35 minutes
• Large bell peppers (about 3-4 inches in diameter): 40-45 minutes
• Extra-large bell peppers (about 4-5 inches in diameter): 50-60 minutes

Check for doneness:

• The bell peppers should be tender and slightly softened.
• The filling should be heated through and the cheese melted (if using).
• The peppers should be slightly caramelized and lightly browned.

Tips:

• To prevent the peppers from becoming too soft, you can bake them for 15-20 minutes, then cover them with foil and continue baking for an additional 10-15 minutes.
• If using a convection oven, reduce the baking time by 10-15 minutes.
• You can also bake the peppers at a higher temperature (400°F/200°C) for a shorter amount of time (20-30 minutes), but keep an eye on them to prevent burning.

Remember, the baking time may vary depending on your specific oven and the peppers’ size and filling. Keep an eye on them and adjust the baking time as needed.