how long to bake turkey wings
The baking time for turkey wings depends on several factors, including the size of the wings, the oven temperature, and the level of crispiness desired. Here are some general guidelines for baking turkey wings:
Preheated Oven Temperature: 400°F (200°C)
Baking Time:
- Small to medium-sized turkey wings (2-3 pounds): 30-40 minutes
- Medium-sized turkey wings (3-4 pounds): 40-50 minutes
- Large turkey wings (4-5 pounds): 50-60 minutes
- Extra-large turkey wings (5-6 pounds): 60-70 minutes
Crispy Skin:
- To achieve crispy skin, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of baking.
- You can also broil the wings for an additional 2-3 minutes to get a crisper skin. Keep an eye on them to prevent burning.
Internal Temperature:
- Make sure the internal temperature of the turkey wings reaches 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Pat the turkey wings dry with paper towels before baking to help the skin crisp up.
- You can season the turkey wings with your favorite herbs and spices before baking.
- If you’re looking for a crisper skin, you can try baking the wings at a higher temperature (425°F/220°C) for a shorter amount of time (20-30 minutes). However, keep an eye on them to prevent burning.
Remember, the baking time may vary depending on your oven and the size of the turkey wings. Always check the internal temperature to ensure food safety.
