how long to bake potatoes at 400

The baking time for potatoes at 400°F (200°C) depends on the size and type of potatoes. Here are some general guidelines:

* Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
* Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
* Large potatoes (2-2.5 inches in diameter): 75-90 minutes
* Extra-large potatoes (2.5-3 inches in diameter): 90-120 minutes

To ensure the potatoes are cooked through, you can check for doneness by:

1. Inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. Checking the internal temperature. A cooked potato should have an internal temperature of at least 205°F (96°C).
3. Squeezing the potato gently. A cooked potato should be slightly soft to the touch.

It’s also a good idea to wrap the potatoes in foil and poke some holes in them to allow steam to escape. This will help the potatoes cook more evenly and prevent them from drying out.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific potatoes you’re using.