how long does meatloaf bake

The baking time for a meatloaf can vary depending on its size, shape, and the temperature of your oven. Here are some general guidelines for baking a meatloaf:

Classic Meatloaf (1-2 pounds):

• Preheat oven to 350°F (175°C).
• Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C).

Mini Meatloaf (1/2-1 pound):

• Preheat oven to 350°F (175°C).
• Bake for 25-40 minutes, or until the internal temperature reaches 160°F (71°C).

Large Meatloaf (2-3 pounds):

• Preheat oven to 325°F (165°C).
• Bake for 60-90 minutes, or until the internal temperature reaches 160°F (71°C).

Glazed Meatloaf:

• If you’re using a glaze, brush it on during the last 15-20 minutes of baking.

Important: Always use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific ingredients used in your meatloaf recipe.