how long to bake leg quarters at 425

To bake chicken leg quarters at 425°F (220°C), follow these steps for optimal results:

1. Preparation:

   • Seasoning: Season the leg quarters as desired with your favorite spices.
   • Drying: Pat the chicken dry, especially if leaving the skin on, to promote crisping.
   • Baking Sheet Setup: Line the baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Cooking:

   • Temperature: Preheat the oven to 425°F (220°C).
   • Baking Time: Place the leg quarters on the prepared baking sheet. Bake for 25-35 minutes.

     • Check after 25 minutes by inserting a thermometer into the thickest part; it should read at least 165°F (75°C).
     • If flipping, do so halfway through the cooking time to ensure even browning.

3. Checking Doneness:

   • Use a thermometer for accuracy. The internal temperature should reach 165°F (75°C).
   • Alternatively, check the juices by cutting the thickest part; they should run clear.

4. Additional Tips:

   • Adjust for oven variations by checking the chicken a few minutes before the expected time.
   • If marinated, cooking time may remain similar, but tenderization can affect texture.

By following these steps, your leg quarters should be cooked thoroughly and deliciously at 425°F.