how long to bake mini meatloaf

To bake mini meatloaves, follow these steps for optimal results:

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Size and Shape: Form the meat mixture into mini portions, each about 3 ounces or the size of a muffin.

3. Baking Pan: Line a baking sheet with parchment paper to prevent sticking and promote even cooking.

4. Bake Time: Place the mini meatloaves on the prepared baking sheet. Bake for 15-20 minutes. Start checking for doneness at 15 minutes.

5. Check for Doneness:

   • Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
   • If not using a thermometer, gently cut into one to check if it’s cooked through.

6. Glaze or Topping: If using a glaze, apply it during the last few minutes of baking or briefly under the broiler.

7. Avoid Overcooking: Monitor closely to prevent drying out. The meatloaves should be firm and browned on the outside.

By following these steps, your mini meatloaves will be cooked to perfection, ensuring they are safe to eat and retain moisture.