how long to bake a bone in ham

The baking time for a bone-in ham depends on several factors, including the size and type of ham, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking a bone-in ham:

Pre-glazed ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Glazing the ham during baking:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Bake for 10-15 minutes per pound, or until the internal temperature reaches 120°F (49°C).
• Brush the ham with a glaze made from brown sugar, mustard, and spices during the last 20-30 minutes of baking.

Recommended baking times:

• 2-3 pounds (0.9-1.4 kg): 30-45 minutes
• 3-4 pounds (1.4-1.8 kg): 45-60 minutes
• 4-5 pounds (1.8-2.3 kg): 60-75 minutes
• 5-6 pounds (2.3-2.7 kg): 75-90 minutes
• 6-7 pounds (2.7-3.2 kg): 90-105 minutes
• 7-8 pounds (3.2-3.6 kg): 105-120 minutes

Important: Always use a meat thermometer to ensure the ham is cooked to a safe internal temperature of 140°F (60°C).

Tips:

• Let the ham rest for 10-15 minutes before slicing and serving.
• Use a roasting pan with a rack to allow air to circulate under the ham.
• If you’re using a glaze, brush it on during the last 20-30 minutes of baking to prevent it from burning.

Remember, these are general guidelines, and the actual baking time may vary depending on your specific ham and oven. Always check the ham’s internal temperature to ensure it’s cooked to a safe temperature.