how long to bake mini pumpkin pies
To bake mini pumpkin pies, follow these steps for optimal results:
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Preheat the Oven: Preheat your oven to 425°F (220°C).
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Bake at High Temperature: Place the mini pies in the oven and bake at 425°F for 10-12 minutes. This initial high temperature helps set the crust.
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Reduce Temperature: After 10-12 minutes, lower the oven temperature to 350°F (175°C).
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Continued Baking: Continue baking at 350°F for an additional 5-8 minutes. The pies are done when the edges are set and the centers are slightly jiggly.
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Checking Doneness: Insert a knife halfway into the filling of a pie; it should come out mostly clean. Avoid overcooking to prevent the centers from becoming too firm.
- Cooling: Allow the pies to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Ensure mini crusts are not overfilled to prevent spillage.
- If using store-bought crusts, refer to the package instructions for specific baking times.
- Monitor the pies closely, as oven temperatures can vary.
By following these steps, you’ll achieve perfectly baked mini pumpkin pies with set edges and tender centers.
