how long to bake peach cobbler at 375
Baking a peach cobbler at 375°F (190°C) typically takes about 40 to 50 minutes. Here’s a general outline:
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Preparation: Mix fresh or frozen peaches with sugar, cinnamon, and lemon juice. Pour the mixture into a greased baking dish.
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Dough: Place biscuit dough or cobbler topping evenly over the peaches.
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Baking: Bake at 375°F (190°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cooling: Let it cool for 10-15 minutes before serving. Enjoy!
Adjust the time slightly if you’re using a different size dish or a convection oven.
