how long to bake shake and bake chicken

To bake Shake and Bake chicken, follow these steps for perfectly cooked and flavorful results:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare the Chicken

• Dip each piece of chicken (such as drumsticks, thighs, breasts, or tenders) in water, then coat generously with Shake and Bake seasoning mix. Ensure even coverage for the best flavor.

Step 3: Set Up the Baking Sheet

• Line a baking sheet with foil or parchment paper and lightly spray with oil to prevent sticking. Arrange the coated chicken in a single layer, avoiding overlap for even cooking.

Step 4: Bake

• Bake for 20-25 minutes for boneless pieces (like breasts or tenders).
• Bake for 30-40 minutes for bone-in pieces (like drumsticks or thighs).

Step 5: Check for Doneness

• Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• If without a thermometer, check by cutting into the thickest part; juices should run clear.

Step 6: Rest and Serve

• Let the chicken rest for a few minutes before serving to retain juiciness.

Tips:

• Adjust baking time based on chicken size and your oven’s performance.
• For homemade seasoning, mix flour with spices like paprika, garlic powder, and herbs.

Enjoy your crispy, seasoned Shake and Bake chicken!