how long to bake steak at 375

The baking time for steak at 375°F (190°C) depends on the thickness of the steak, its type (e.g., ribeye, sirloin, filet mignon), and your desired level of doneness. Here’s a general guide:

1. Rare (internal temperature 120°F – 130°F / 49°C – 54°C):

   • 1-1.5 inches thick: 8-12 minutes
   • 1.5-2 inches thick: 12-15 minutes

2. Medium Rare (internal temperature 130°F – 135°F / 54°C – 57°C):

   • 1-1.5 inches thick: 10-13 minutes
   • 1.5-2 inches thick: 13-16 minutes

3. Medium (internal temperature 140°F – 145°F / 60°C – 63°C):

   • 1-1.5 inches thick: 12-15 minutes
   • 1.5-2 inches thick: 15-18 minutes

4. Medium Well (internal temperature 150°F – 155°F / 66°C – 68°C):

   • 1-1.5 inches thick: 14-17 minutes
   • 1.5-2 inches thick: 17-20 minutes

5. Well Done (internal temperature 160°F – 170°F / 71°C – 77°C):

   • 1-1.5 inches thick: 16-20 minutes
   • 1.5-2 inches thick: 20-25 minutes

Tips:

• Use a meat thermometer to check the internal temperature accurately.
• Place the steak on a baking rack in a roasting pan to allow air to circulate.
• Let the steak rest for 5-10 minutes before serving to retain juices.

For best results, consider searing the steak in a hot skillet for 2-3 minutes per side before baking to enhance flavor and texture.