how long to bake stuffed portobello mushrooms

The baking time for stuffed Portobello mushrooms can vary depending on their size and the temperature of your oven, but here’s a general guide:

1. Preheat your oven to 375°F (190°C).
2. Prepare the mushrooms by cleaning them, removing the stems, and scooping out the gills if desired.
3. Stuff the mushrooms with your preferred filling, such as a mixture of cheese, herbs, and seasonings.
4. Bake the stuffed mushrooms in the preheated oven for 15 to 20 minutes. They are done when they’re tender and the filling is heated through and bubbly.

Let them cool slightly before serving. Enjoy!