how long to bake stuffed portobello mushrooms at 350
Stuffed portobello mushrooms can be baked at 350°F (175°C) for approximately 20-25 minutes. Here’s a concise guide to ensure they are cooked to perfection:
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Preparation:
- Use large portobello mushrooms, about 4-6 inches in diameter.
- Clean the mushrooms gently, avoiding excessive moisture to prevent sogginess.
- Remove the stems and prepare the stuffing, which can include ingredients like cheese, breadcrumbs, herbs, and seasonings.
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Baking:
- Place the stuffed mushrooms on a greased baking sheet, drizzled with olive oil or butter to prevent sticking and enhance flavor.
- Bake at 350°F for 20-25 minutes. The mushrooms should be tender but not mushy, and the stuffing should be heated through with cheese melted and bubbly.
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Checking Doneness:
- Ensure the mushrooms are tender by inserting a fork or knife smoothly.
- If the stuffing includes meat or dairy, it should reach the appropriate internal temperature for food safety.
- Towards the end of baking, check for desired browning on top.
- Serving:
- Let the mushrooms rest a few minutes before serving to retain juices.
- Garnish with herbs for added flavor and presentation.
Adjust cooking time based on mushroom size and stuffing content, ensuring flexibility and checking towards the end of the baking time.
