how long to bake stuffed portobello mushrooms at 350

Stuffed portobello mushrooms can be baked at 350°F (175°C) for approximately 20-25 minutes. Here’s a concise guide to ensure they are cooked to perfection:

  1. Preparation:

    • Use large portobello mushrooms, about 4-6 inches in diameter.
    • Clean the mushrooms gently, avoiding excessive moisture to prevent sogginess.
    • Remove the stems and prepare the stuffing, which can include ingredients like cheese, breadcrumbs, herbs, and seasonings.

  2. Baking:

    • Place the stuffed mushrooms on a greased baking sheet, drizzled with olive oil or butter to prevent sticking and enhance flavor.
    • Bake at 350°F for 20-25 minutes. The mushrooms should be tender but not mushy, and the stuffing should be heated through with cheese melted and bubbly.

  3. Checking Doneness:

    • Ensure the mushrooms are tender by inserting a fork or knife smoothly.
    • If the stuffing includes meat or dairy, it should reach the appropriate internal temperature for food safety.
    • Towards the end of baking, check for desired browning on top.

  4. Serving:

    • Let the mushrooms rest a few minutes before serving to retain juices.
    • Garnish with herbs for added flavor and presentation.

Adjust cooking time based on mushroom size and stuffing content, ensuring flexibility and checking towards the end of the baking time.

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