how long to bake tofu at 350
Baking tofu at 350°F (175°C) typically takes about 25-35 minutes, depending on the thickness of the tofu slices or cubes and your desired level of crispiness. Here’s a general guide:
-
Whole Block of Tofu (un Cut):
- Wrap the block in a clean kitchen towel and bake for 25-35 minutes. This method is great for marinated tofu.
-
Tofu Slices (1/2 inch / 1 cm thick):
- Baked for 20-25 minutes for tender tofu, or 30-35 minutes for crispy edges.
-
Tofu Cubes (1/2 inch / 1 cm cubes):
- Bake for 20-25 minutes, shaking the pan halfway through for even cooking.
-
Pressed and Marinated Tofu:
- If you press and marinate the tofu before baking, you can bake slices or cubes for 25-35 minutes for a more flavorful result.
- Extra Crispy Tofu:
- For crisper tofu, bake at 400°F (200°C) for a shorter time, but if you prefer 350°F, bake for 35-45 minutes, flipping halfway.
Tips:
- Pressing tofu first removes excess moisture, leading to a crisper texture.
- Marinating before baking adds flavor and tenderizes the tofu.
- Use parchment paper or lightly oil the baking sheet to prevent sticking.
Adjust the timing and temperature based on your preference for texture and crispiness.
