how long to bake yams at 400
Baked yams are a delicious and nutritious side dish! The baking time and temperature can vary depending on the size of the yams. Here’s a general guide:
Baking Whole Yams at 400°F (200°C):
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Preparation:
- Preheat your oven to 400°F (200°C).
- Scrub the yams clean and pat them dry with a paper towel.
- Poke some holes in each yam with a fork to allow steam to escape.
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Baking:
- Place the yams directly on the middle rack of the oven.
- Bake for about 45-60 minutes for small to medium-sized yams.
- Larger yams may take 70-80 minutes.
- Check for Doneness:
- The yams are done when they’re soft when pierced with a fork or knife.
- If you prefer a caramelized skin, bake for an additional 10-15 minutes.
Baking Cubed or Sliced Yams at 400°F (200°C):
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Preparation:
- Peel and cut the yams into cubes or slices.
- Toss with a little oil, salt, and any other seasonings you like.
- Spread them out in a single layer on a baking sheet.
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Baking:
- Roast for about 20-30 minutes for cubes and 25-35 minutes for slices.
- Flip them halfway through to ensure even cooking.
- Check for Doneness:
- They should be tender and caramelized.
Tips:
- Always let the yams cool for a few minutes before serving.
- You can top them with butter, brown sugar, or your favorite spices for extra flavor.
Enjoy your perfectly baked yams!
