how long to cook baked chicken breast

The cooking time for baked chicken breast depends on the thickness of the chicken and the oven temperature. Here’s a general guide:

• Boneless, skinless chicken breast:

  • Preheated oven at 375°F (190°C): Bake for 20–25 minutes for 6-ounce breasts. Internal temperature should reach 165°F (75°C).
  • Preheated oven at 400°F (200°C): Bake for 15–20 minutes for 6-ounce breasts. Internal temperature should reach 165°F (75°C).
  • Preheated oven at 350°F (180°C): Bake for 25–30 minutes for 6-ounce breasts. Internal temperature should reach 165°F (75°C).

• Bone-in or thick chicken breast:

  • Preheated oven at 375°F (190°C): Bake for 30–40 minutes. Internal temperature should reach 165°F (75°C).
  • Preheated oven at 400°F (200°C): Bake for 25–35 minutes. Internal temperature should reach 165°F (75°C).

Tips:

• Always use a meat thermometer to ensure the chicken reaches a safe internal temperature.
• Let the chicken rest for 5–10 minutes after baking to retain juices.
• Adjust time based on the size and thickness of your chicken breasts.

For specific cooking times, refer to a reliable recipe or cooking chart.