how long to cook baked potato at 400
The cooking time for a baked potato at 400°F (200°C) depends on the size of the potato and your preference for doneness. Here’s a general guide:
- Small potatoes (about 5 ounces): 45–60 minutes.
- Medium potatoes (about 8–10 ounces): 60–75 minutes.
- Large potatoes (about 12–14 ounces): 75–90 minutes.
- Extra-large potatoes (over 14 ounces): 90–120 minutes.
To check if the potato is done, insert a fork or knife into the center. If it slides in easily without resistance, the potato is ready. You can also check for a soft, fluffy interior by squeezing the potato gently.
Additionally, wrapping the potato in foil can help it cook more evenly and retain moisture. For an extra-crispy skin, rub the potato with oil and seasonings before baking. Enjoy!
