how long to cook shake n bake chicken
Shake ‘n Bake chicken is typically baked in a preheated oven at 375°F (190°C) for about 25-35 minutes, depending on the size and type of chicken pieces you’re using. Here are some general guidelines:
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Preparation: Wash the chicken pieces, then coat them evenly with the Shake ‘n Bake seasoning mix according to package instructions. You can also add some additional seasonings if desired.
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Baking: Place the coated chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Bake for 20-25 minutes for smaller pieces like chicken tenders or breasts, and 30-35 minutes for larger pieces like drumsticks or thighs.
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Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) to be safe to consume.
- Tips: For crispier results, you can bake the chicken on a wire rack placed on the baking sheet to allow air circulation under the chicken. Also, make sure the oven is preheated fully before baking to ensure even cooking.
If you’re using a specific type of chicken or a different brand’s Shake ‘n Bake mix, it’s a good idea to check the packaging for specific instructions, as cooking times might vary slightly.
