how long to cook twice baked potatoes in oven
To cook twice-baked potatoes, follow these steps:
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First Bake:
- Preheat your oven to 400°F (200°C).
- Scrub and poke the potatoes with a fork a few times to allow steam to escape.
- Bake the potatoes directly on the middle rack for 45-60 minutes, depending on their size. larger potatoes may take closer to an hour.
- Remove the potatoes from the oven and let them cool until they’re comfortable to handle.
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Preparation:
- Once cool enough, slice the potatoes in half lengthwise and scoop out the flesh, leaving the skins intact.
- Mix the potato flesh with your desired ingredients (e.g., butter, cheese, herbs, bacon bits) in a bowl until well combined.
- Stuff each potato skin with the mixture.
- Second Bake:
- Place the stuffed potatoes on a baking sheet lined with parchment paper.
- Bake in the same preheated oven at 400°F (200°C) for 15-20 minutes, until heated through and slightly crisped on the outside.
This method ensures a fluffy interior and a satisfying exterior. Enjoy your twice-baked potatoes!
