how long to heat up a honey baked ham
The time it takes to heat up a honey baked ham depends on the size of the ham and the method you’re using. Here are some general guidelines:
1. Oven Method:
- Small ham (5-7 lbs): 15-20 minutes per pound at 325°F (160°C).
- Medium ham (7-10 lbs): 18-22 minutes per pound at 325°F (160°C).
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Large ham (10+ lbs): 20-25 minutes per pound at 325°F (160°C).
Total time: 1-2 hours for most hams.
2. Slow Cooker Method:
- Place the ham in the slow cooker on low for 4-6 hours or on high for 2-3 hours.
- This method is great for keeping the ham moist and warm.
3. Microwave Method:
- Small ham (5-7 lbs): 3-4 minutes per pound on medium power.
- Medium ham (7-10 lbs): 3-4 minutes per pound on medium power.
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Large ham (10+ lbs): 3-4 minutes per pound on medium power.
Total time: 15-30 minutes for most hams. (Note: Not recommended for very large hams.)
4. Grill Method:
- Preheat the grill to 325°F (160°C).
- Wrap the ham in foil and heat for 10-15 minutes per pound.
- Total time: 1-2 hours.
Tips:
- Always use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing.
- If the ham is pre-glazed, you can glaze it during the last 15-20 minutes of heating.
Choose the method that works best for you!
