how long to oven bake ribs
To oven bake ribs, follow these steps for tender and flavorful results:
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Preheat the Oven: Start by preheating your oven to 275°F (135°C).
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Prepare the Ribs: Remove the membrane from the back of the ribs to prevent curling and enhance tenderness.
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Apply the Rub: Use a dry rub of your choice—here, a simple mix of salt, pepper, and garlic powder works well. Apply generously on both sides of the ribs.
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Wrap in Foil: Wrap the ribs tightly in foil to retain moisture and promote tenderness during cooking.
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Bake: Place the wrapped ribs in the oven and bake for 2 to 2.5 hours. You can flip them halfway through for even cooking.
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Optional Glaze: If desired, remove the ribs from the foil in the last 10-15 minutes of cooking. Brush with BBQ sauce or a glaze of your choice and return to the oven to set the sauce.
- Check for Doneness: The ribs are done when the meat is tender and easily pulls away from the bone. You can check by inserting a fork or knife.
Enjoy your tender and delicious oven-baked ribs!
