what temperature and how long do you bake chicken

The optimal baking temperature and time for chicken depends on the specific part of the chicken you’re cooking and your desired results. Here’s a general guideline:

General Guidelines:

• Temperature: 375°F (190°C) is a good starting point. Some people prefer 400°F (200°C) for crispier skin, while others might go as low as 350°F (175°C) for more even cooking.
• Internal Temperature: The most important factor is to cook chicken to a safe internal temperature. The USDA recommends an internal temperature of 165°F (74°C) for all parts of the chicken. Use a meat thermometer to check the thickest part of the chicken, avoiding contact with the bone.
• Cooking Time: This varies greatly based on the size and part of the chicken.

  • Chicken breasts: Generally cook faster.
  • Chicken thighs and drumsticks: Take longer, especially when bone-in, and will often also be cooked at a lower temperature to prevent the outside from cooking faster.
  • Whole chicken: Requires the longest cooking time.

More specific recommendations:

• Chicken Breasts (boneless, skinless):

  • Temperature: 375-400°F (190-200°C)
  • Time: 20-30 minutes, or until the internal temperature reaches 165°F (74°C).

• Chicken Thighs (bone-in, skin-on):

  • Temperature: 375-400°F (190-200°C)
  • Time: 35-45 minutes, or until the internal temperature reaches 165°F (74°C).

• Chicken Drumsticks (bone-in, skin-on):

  • Temperature: 375-400°F (190-200°C)
  • Time: 30-40 minutes, or until the internal temperature reaches 165°F (74°C).

• Whole Chicken:

  • Temperature: 375°F (190°C)
  • Time: 60-90 minutes (approximately 20 minutes per pound or 450 grams), or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). However the best way to tell if the internal temperature is achieved, is if the juice runs clear from the chicken.

Tips for Baking Chicken:

• Preheat your oven: This ensures even cooking.
• Season generously: Salt, pepper, and your favorite herbs and spices are key.
• Use a baking dish: A rimmed baking sheet or roasting pan works well. You can place the chicken directly on the pan or on a wire rack for air circulation and crispier skin.
• Avoid overcrowding: Allow space between the chicken pieces for air circulation and even cooking.
• Check for doneness: Always use a meat thermometer to ensure the chicken is cooked through. Let the chicken rest for a few minutes after baking.

Important Note: Cooking times are estimates. Your oven, how crowded the baking dish is, and the size of the chicken pieces can all impact the necessary cooking time. Always prioritize the internal temperature over the cooking time.