bake chicken legs how long

How long to bake chicken legs depends on a few factors, but here’s a general guide:

Factors Affecting Baking Time

• Oven Temperature: The most significant factor.
• Size/Thickness of the Legs: Larger or thicker legs take longer.
• Bone-in or Boneless: Bone-in legs require a little more baking time.
• Fresh or Frozen Frozen chicken legs will need to thaw before roasting.

General Guidelines

Oven Temp: 375°F (190°C)

• 45 minutes – 60 minutes (for bone-in)

  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), as this is the perfect temperature for a safe roast.

Oven Temp: 400°F (200°C)

• 35 – 50 minutes (for bone-in)

  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), as this is the perfect temperature for a safe roast.

Tips for Baking Chicken Legs

1. Pat Dry: Pat the chicken legs dry with paper towels before seasoning. This helps the skin crisp up.
2. Season Generously: Season with salt, pepper, and any other desired spices (garlic powder, paprika, herbs, etc).
3. Don’t Overcrowd: Arrange the chicken legs in a single layer on the baking sheet to ensure even cooking.
4. Use Parchment Paper or a Rack: Line the baking sheet with parchment paper for easy cleanup, or place the chicken legs on a wire rack set inside the baking sheet for extra crispy skin.
5. Check for Doneness: The chicken legs should be cooked when the internal temperature reaches 165°F (74°C). If you don’t have a meat thermometer, you can also tell by the done-ness of the chicken. If bone-in, the juices should run clear when you pierce the thickest part of the leg.